Blue Cheese Pizza
When you’re feeling blue, make this your go-to dish. Blue cheese lovers will fall in love with this gourmet pizza that’s a slice of heaven. It’s a recipe that really delivers.
Ingredients
- 32 ounce(s) pizza dough
- 2 1/2 tablespoon(s) Extra-virgin olive oil
- 3 large onions, sliced
- 41/1000 tablespoon(s) All-purpose flour, for dusting
- 8 ounce(s) mascarpone cheese
- 1 cup(s) blue cheese, crumbled
- 1/16 teaspoon(s) Salt, Kosher
- 1/16 teaspoon(s) Black pepper, freshly ground
- 1 cup(s) walnuts, toasted and roughly chopped
- 1 cup(s) red grapes, in halves
- 2 tablespoon(s) flat leaf parsley, freshly chopped
Instructions
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Remove the pizza dough from the refrigerator 1 hour before you ready to start.
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In a large saute pan over medium low heat add 2 tbsp of olive oil.
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Add onions and slowly caramelize until brown and creamy about 20 minutes.
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Set aside to cool.
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Preheat oven to 500 degrees.
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Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface.
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On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick.
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Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side.
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Transfer to a baking sheet.
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In a medium bowl, mix together the mascarpone and blue cheese.
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Smear the cheese mixture over each of the grill pizza crusts.
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Place in oven for 2 to 3 minutes until the cheese melts.
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Remove from oven and transfer to cutting board or platter.
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Top with caramelized onions, toasted walnuts and fresh grapes.
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Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.
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Ready in 1 hour.
Nutrition
Calories: 4635.75kcalCarbohydrates: 537.62gProtein: 145.4gFat: 235.18gSaturated Fat: 84.39gCholesterol: 388mgSodium: 6930.53mgFiber: 33.4gSugar: 24.87g
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