Recipes

Blue Cheese Appetizer Pizza

A mouth-watering recipe loaded with blue cheese; an alternative variety to the regular Italian pizza. It will make your taste buds scream, “Mama Mia!”
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Course Hot Appetizer, Party Favorites, Pasta Dough
Cuisine International Dishes, Italian

Servings 2 servings
Calories 2187.47 kcal

Ingredients

  

  • 1 pound(s) loaf frozen bread dough, thawed
  • 3 tablespoon(s) olive oil
  • 2 teaspoon(s) dried basil
  • 2 teaspoon(s) dried oregano
  • 1 teaspoon(s) garlic powder
  • 1 small red onion, thinly sliced, pulled into rings
  • 2 plum tomatoes, chopped
  • 1 cup(s) shredded part-skim mozzarella cheese, divided
  • 3 ounce(s) crumbled blue cheese
  • 2 tablespoon(s) grated Parmesan cheese

Instructions

 

  • Cut bread dough in half.
  • Press each portion onto the bottom of a 12-in.
  • pizza pan coated with nonstick cooking spray; build up edges slightly.
  • Prick dough several times with a fork.
  • Cover and let rise in a warm place for 30 minutes.
  • Brush dough with oil.
  • Combine the basil, oregano and garlic powder; sprinkle over dough.
  • Bake at 425 degrees for 10 minutes.
  • Arrange onion and tomatoes over crust; sprinkle with cheeses.
  • Bake 8-10 minutes longer or until golden brown.
  • Preparation time 15 Min Cooking time 20 Min Ready in 35 Min.

Nutrition

Calories: 2187.47kcalCarbohydrates: 38.86gProtein: 114.55gFat: 177.27gSaturated Fat: 92.89gCholesterol: 368.25mgSodium: 5696.03mgFiber: 7.43gSugar: 10.36g

Keyword Anniversary Parties, Birthday Parties, Family Reunions, Kid Pleaser
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