
Blue Cheese Appetizer Pizza
A mouth-watering recipe loaded with blue cheese; an alternative variety to the regular Italian pizza. It will make your taste buds scream, “Mama Mia!”
Ingredients
- 1 pound(s) loaf frozen bread dough, thawed
- 3 tablespoon(s) olive oil
- 2 teaspoon(s) dried basil
- 2 teaspoon(s) dried oregano
- 1 teaspoon(s) garlic powder
- 1 small red onion, thinly sliced, pulled into rings
- 2 plum tomatoes, chopped
- 1 cup(s) shredded part-skim mozzarella cheese, divided
- 3 ounce(s) crumbled blue cheese
- 2 tablespoon(s) grated Parmesan cheese
Instructions
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Cut bread dough in half.
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Press each portion onto the bottom of a 12-in.
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pizza pan coated with nonstick cooking spray; build up edges slightly.
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Prick dough several times with a fork.
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Cover and let rise in a warm place for 30 minutes.
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Brush dough with oil.
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Combine the basil, oregano and garlic powder; sprinkle over dough.
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Bake at 425 degrees for 10 minutes.
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Arrange onion and tomatoes over crust; sprinkle with cheeses.
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Bake 8-10 minutes longer or until golden brown.
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Preparation time 15 Min Cooking time 20 Min Ready in 35 Min.
Nutrition
Calories: 2187.47kcalCarbohydrates: 38.86gProtein: 114.55gFat: 177.27gSaturated Fat: 92.89gCholesterol: 368.25mgSodium: 5696.03mgFiber: 7.43gSugar: 10.36g
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