Blue Cheese and Pear Crepes
Holy crepes. You won’t feel blue after sinking your teeth into this delicious dish that’s a mix of salty and sweet. Pear down the debate over what’s for breakfast, lunch or dinner with these creative crepes that are rich in flavor. Bring gourmet goodness home.
Ingredients
- 1 cup(s) self-rising flour
- 4 large eggs
- 1/2 cup(s) milk
- 1/2 floz water
- 2 tablespoon(s) butter, melted
- 2 pears cored and cut into thin slices
- 1/4 cup(s) blue cheese, crumbled
- 1/2 cup(s) corn flake crumbs
- 5 33/100 tablespoon(s) freshly grated Parmesan cheese
- 4 tablespoon(s) butter
Instructions
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Blend flour, two of the eggs, milk, water and melted butter in a blender until smooth.
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Refrigerate at least 30 minutes.
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Heat a lightly buttered 6 to 8 inch crepe pan over medium heat.
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Pour or spoon 3 to 4 tbsp of batter in pan and spread out to form a round crepe; brown lightly on each side.
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Watch closely to avoid overcooking.
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Set aside.
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Repeat with remaining batter.
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Place 3 to 4 slices of pear and one tbs of crumbled blue cheese on each crepe.
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Shape each crepe into a triangle by folding it over twice.
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Set aside filled crepes.
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Beat the remaining eggs.
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In a separate bowl, combine the corn flake crumbs and Parmesan cheese.
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Carefully brush both sides of each triangle with the beaten egg and coat with Parmesan cheese mixture.
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Melt remaining butter in a large skillet and fry carefully until golden brown on each side.
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Sprinkle with additional blue cheese if desired, and serve warm.
Nutrition
Calories: 1613.44kcalCarbohydrates: 161.1gProtein: 49.9gFat: 89.82gSaturated Fat: 56.43gCholesterol: 247.03mgSodium: 3216.05mgFiber: 15.29gSugar: 42.86g
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