Recipes

Blue Cheese and Pear Crepes

Holy crepes. You won't feel blue after sinking your teeth into this delicious dish that's a mix of salty and sweet. Pear down the debate over what's for breakfast, lunch or dinner with these creative crepes that are rich in flavor. Bring gourmet goodness home.
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Course Brunch
Cuisine French
Servings 12 servings
Calories 1613.44 kcal

Ingredients
  

  • 1 cup(s) self-rising flour
  • 4 large eggs
  • 1/2 cup(s) milk
  • 1/2 floz water
  • 2 tablespoon(s) butter, melted
  • 2 pears cored and cut into thin slices
  • 1/4 cup(s) blue cheese, crumbled
  • 1/2 cup(s) corn flake crumbs
  • 5 33/100 tablespoon(s) freshly grated Parmesan cheese
  • 4 tablespoon(s) butter

Instructions
 

  • Blend flour, two of the eggs, milk, water and melted butter in a blender until smooth.
  • Refrigerate at least 30 minutes.
  • Heat a lightly buttered 6 to 8 inch crepe pan over medium heat.
  • Pour or spoon 3 to 4 tbsp of batter in pan and spread out to form a round crepe; brown lightly on each side.
  • Watch closely to avoid overcooking.
  • Set aside.
  • Repeat with remaining batter.
  • Place 3 to 4 slices of pear and one tbs of crumbled blue cheese on each crepe.
  • Shape each crepe into a triangle by folding it over twice.
  • Set aside filled crepes.
  • Beat the remaining eggs.
  • In a separate bowl, combine the corn flake crumbs and Parmesan cheese.
  • Carefully brush both sides of each triangle with the beaten egg and coat with Parmesan cheese mixture.
  • Melt remaining butter in a large skillet and fry carefully until golden brown on each side.
  • Sprinkle with additional blue cheese if desired, and serve warm.

Nutrition

Calories: 1613.44kcalCarbohydrates: 161.1gProtein: 49.9gFat: 89.82gSaturated Fat: 56.43gCholesterol: 247.03mgSodium: 3216.05mgFiber: 15.29gSugar: 42.86g
Keyword Butter, Eggs
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