Recipes

Bloody Mary Mix

Sometimes all you need is a little spice to sip on. This delicious Bloody Mary mix has come to the rescue. This non-alcoholic variation of your classic favorite is the perfect way to boost up your brunch. Simple to make but hard to resist this cocktail mix is spicy and refreshing.
Print Recipe

Course Non-Alcoholic Drinks
Cuisine Continental

Servings 12 servings
Calories 624.72 kcal

Ingredients

  

  • 29 ounce(s) can tomato juice
  • 1/2 cup(s) chili sauce
  • 1/2 cup(s) ketchup
  • 12 teaspoon(s) Pickapeppa sauce
  • 32 ounce(s) water
  • 1 onion (finely chopped)
  • 1 green pepper (finely chopped)
  • 1 head celery, tops (finely chopped)
  • 1/4 teaspoon(s) bay leaves (1 bay leaf)
  • 1/4 teaspoon(s) whole cloves
  • 3 teaspoon(s) sugar
  • 2 tablespoon(s) Worcestershire sauce
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper

Instructions

 

  • Combine all ingredients and bring to a boil.
  • Simmer 30 minute.
  • Strain and chill.
  • Ready in 1 hour 20 min prep.

Nutrition

Calories: 624.72kcalCarbohydrates: 139.64gProtein: 14.78gFat: 3.6gSaturated Fat: 0.52gSodium: 4559.11mgFiber: 16.68gSugar: 98.58g

Keyword Tomato
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