Recipes

Black Eyed Peas

This county cooking side dish is a true crowd-pleaser. This quick and easy side dish is great with just about any protein.
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Course Appetizer
Cuisine Continental

Servings 6 servings
Calories 1495.93 kcal

Ingredients

  

  • 1 medium onion, chopped
  • 2 tablespoon(s) vegetable oil
  • 8 ounce(s) chopped cooked ham
  • 1 to 2 garlic cloves, minced
  • 3 3/4 cup(s) black-eyed peas, rinsed and drained
  • 1 3/4 cup(s) chicken broth
  • 1 teaspoon(s) rubbed sage
  • 1/2 teaspoon(s) dried thyme
  • 1/2 teaspoon(s) ground black pepper
  • 1 chopped tomatoes
  • 1 sliced green onions
  • 1 dash(es) pepper sauce, if desired

Instructions

 

  • Heat oil in a medium saucepan; stir/saute onion over medium-high heat for 3 minutes.
  • Stir in ham and garlic; saute 3 minutes.
  • Stir in peas and the next 4 ingredients; bring to a boil; decrease heat, and simmer, stirring occasionally, 20 minutes.
  • Adjust seasoning to taste with salt/pepper.
  • Serve topped with chopped tomatoes, sliced green onions and pepper sauce.

Nutrition

Calories: 1495.93kcalCarbohydrates: 154.11gProtein: 105.05gFat: 42.43gSaturated Fat: 4.81gCholesterol: 126.25mgSodium: 5627.78mgFiber: 36.86gSugar: 32.06g

Keyword Dinner Parties, New Year’s, Pork, Seasonal, Tomato
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