Recipes

Best Tunisian Salad

Tuna never tasted so good! This dish gives tuna the royal makeover with a list of ingredients that give it a Mediterranean flavor, making it a dish fit for the king of your castle.
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Course Cold Appetizer, Seafood
Cuisine Continental
Servings 4 servings
Calories 2720.65 kcal

Ingredients
  

  • 3 1/2 ounce(s) tuna packed in oil
  • 4 ounce(s) tomatoes
  • 8 ounce(s) green peppers
  • 3 1/2 ounce(s) onions
  • 3 1/2 ounce(s) feta cheese
  • 2 ounce(s) green olives
  • 3 tablespoon(s) mint leaves
  • 1 cup(s) olive oil
  • 2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) salt
  • 8 to 10 lettuce leaves
  • 4 radishes
  • 2 to 4 hard-boiled eggs
  • 1 tomato

Instructions
 

  • Take the seeds out of the tomatoes and green peppers, and dice them so they are all the same size.
  • Cut the onions into quarters, then into very thin slices.
  • Salt it all.
  • Cut the mint into tiny pieces, add this to the mix, and then add the lemon juice.
  • Mix it all up.
  • Put this mix in the middle of a large serving plate or platter.
  • Garnish the plate with lettuce leaves, arranged nicely around the edge of the plate.
  • Garnish also with hard-boiled egg, and radish.
  • Slice the tomato at the end of the recipe, and arrange the slices around the edge of the plate, or quarter them, and similarly arrange them.
  • Arrange the tuna on top of the vegetables in the center of the plate.
  • Add the feta and scatter the olives around the plate.
  • Drizzle the whole dish with olive oil.
  • Ready in 20 min.

Nutrition

Calories: 2720.65kcalCarbohydrates: 46.48gProtein: 51.87gFat: 259.08gSaturated Fat: 48.77gCholesterol: 502.96mgSodium: 3516.34mgFiber: 11.92gSugar: 27.85g
Keyword Compound, Eggs, Lemon, Tomato, Vegetables
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