Best Tomato Toast
This simple appetizer, with minced garlic and ripe tomatoes, can be spiced up with some fresh basil ribbons, or served as is for a simple, fragrant addition to any Italian meal.
Ingredients
- 6 large tomatoes cut into thin wedges
- 2 tablespoon(s) olive oil
- 2 cloves garlic, finely chopped
- 1 French baguette, thinly sliced
- 1/4 cup(s) butter
- 1 dash(es) salt to taste
- 1 dash(es) pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched.
- Reduce heat to medium-low.
- Drizzle tomatoes with olive oil, and mix the garlic into the skillet.
- Gently cook and stir until tomatoes and garlic are tender.
- Remove from heat.
- Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown.
- Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.
- Ready in 25 min.
Nutrition
Calories: 941.33kcalCarbohydrates: 62.56gProtein: 13.47gFat: 77.23gSaturated Fat: 33.17gCholesterol: 122.01mgSodium: 656.11mgFiber: 14.22gSugar: 29.84g
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