Recipes

Best Sugar Pie

It's time to indulge in a slice of warm sweetness. This sugar pie is simply heavenly. And did we mention you'll go nuts over the chopped pecans? Bring this old fashioned treat home and fill your house with a new cherished favorite.
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Course Pies / Flans / Tarts
Cuisine Continental
Servings 8 servings
Calories 4269.14 kcal

Ingredients
  

  • 2 cup(s) brown sugar
  • 1 1/4 cup(s) all purpose flour
  • 8 tablespoon(s) heavy cream
  • 1 egg
  • 1 tablespoon(s) corn syrup
  • 1 teaspoon(s) vanilla extract
  • 3/4 cup(s) chopped pecans
  • 1 unbaked piecrust

Instructions
 

  • Preheat oven to 350 degrees.
  • In a medium bowl, mix together brown sugar and flour; set aside.
  • In a large bowl, whisk together the cream, egg, corn syrup and vanilla.
  • Stir in brown sugar mixture until blended.
  • Fold in the pecans.
  • Pour filling into piecrust.
  • Bake in preheated oven for 30 to 40 minutes, or until golden brown.
  • Ready in 1 hour.

Nutrition

Calories: 4269.14kcalCarbohydrates: 658.4gProtein: 41.11gFat: 163.97gSaturated Fat: 44.77gCholesterol: 283.68mgSodium: 1174.78mgFiber: 18.1gSugar: 450.25g
Keyword Eggs, Heavy Cream, Vanilla
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