Recipes

Best Roasted Peppers

This roasted pepper medley with cherry tomatoes is a perfect dish for pepper lovers. Brighten up your dinner plate tonight with this colorful side.
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Cuisine Continental

Servings 6 servings
Calories 253.46 kcal

Ingredients

  

  • 1 olive oil cooking spray
  • 1 green bell pepper, halved and seeded
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • 2 cup(s) cherry tomatoes, halved
  • 8 tablespoon(s) chopped fresh basil
  • 8 cloves garlic, thinly sliced
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) freshly ground black pepper
  • 1 tablespoon(s) herb vinegar, or to taste

Instructions

 

  • Preheat the oven to 400 degrees.
  • Grease a 9×13 inch baking dish with olive oil flavored cooking spray.
  • Place the bell pepper halves open side up in the prepared baking dish.
  • In a medium bowl, toss together the cherry tomatoes, basil and garlic.
  • Fill each pepper half with a handful of this mixture.
  • Season with salt and pepper.
  • Cover the dish with aluminum foil.
  • Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes.
  • Remove from the oven, and sprinkle with herb vinegar.
  • These are equally good served hot or cold.
  • Ready in 40 min.

Nutrition

Calories: 253.46kcalCarbohydrates: 53.24gProtein: 11.85gFat: 1.85gSaturated Fat: 0.48gSodium: 2370.8mgFiber: 18.49gSugar: 24.34g

Keyword Tomato, Vegetables
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