
Best Pumpkin Frosting
When pumpkin season rolls around, this versatile frosting can be used to enhance just about eny baked good - whether you're making cakes or looking to dress up brownies.
Ingredients
- 1/4 cup(s) butter
- 1/2 teaspoon(s) salt
- 2 teaspoon(s) vanilla extract
- 3 cup(s) confectioners' sugar
- 1/4 cup(s) canned pumpkin
- 1 milk
Instructions
- Mix and beat with enough milk to make it creamy and spreadable.
Nutrition
Calories: 1901.07kcalCarbohydrates: 366.78gProtein: 1.62gFat: 46.69gSaturated Fat: 29.52gCholesterol: 123.51mgSodium: 1537.91mgFiber: 1.78gSugar: 351.88g
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