Recipes

Best Pork Chops in Mustard Sauce

When it comes to delicious, this pork chop recipe cuts the mustard and then some. Nothing compares to the moist, tender taste of this pork chop and potato medley. Plus, you’ll save plenty of time as the dish simmers in the crockpot for hours. Dinner is served!
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Cuisine Continental

Servings 6 servings
Calories 3177.92 kcal

Ingredients

  

  • 7 pork chops
  • 2 tablespoon(s) vegetable oil
  • 10 1/2 ounce(s) cream of mushroom soup
  • 1/4 cup(s) chicken broth
  • 2 floz country Dijon-style mustard
  • 1/2 teaspoon(s) crushed dried thyme
  • 1 clove garlic, minced
  • 1/4 teaspoon(s) pepper
  • 2 medium potatoes cut into thin slices
  • 1 onion, thinly sliced

Instructions

 

  • In a skillet, brown, pork chops on both sides in hot oil.
  • Drain.
  • In stoneware combine mushroom soup, chicken broth, mustard, thyme, garlic and pepper.
  • Add potatoes and onion, stirring to coat.
  • Place browned pork chops on top of potato mixture.
  • Cover cook on “low” for 10 hours or on “high” for 5 hours.
  • Ready in 5 or 10 hours.

Nutrition

Calories: 3177.92kcalCarbohydrates: 106.63gProtein: 302.39gFat: 170.59gSaturated Fat: 40.85gCholesterol: 924.66mgSodium: 3386.84mgFiber: 9.87gSugar: 19.78g

Keyword Pork, Potato
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