Best Palak Paneer
Palak Paneer is a traditional Indian dish that doesn't disappoint. Although it may seem like an exotic recipe, you'll have no trouble making a batch in the comfort of your own home. You're sure to love every last bite.
Ingredients
- 10 ounce(s) baby spinach
- 1 large onion
- 1/4 teaspoon(s) cinnamon
- 1/4 ground cardamom
- 1 teaspoon(s) ground ginger
- 1/2 teaspoon(s) chopped garlic
- 1/2 cup(s) chopped tomatoes
- 3/16 cup(s) plain yogurt
- 3 teaspoon(s) coriander
- 1/2 teaspoon(s) garam masala
- 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) salt
- 8 ounce(s) paneer cheese, cut into cubes
- 4 tablespoon(s) heavy cream
Instructions
- Cut spinach into shreds and cook in 3 tbsp water until tender remove from heat.
- Saute onion, cinnamon, cardamom, and ginger in 12 tbsp ghee or oil until onion is translucent.
- Then add garlic and chopped tomatoes, and reduce heat.
- Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
- Add coriander, garam masala, paprika, and salt, mixing well.
- Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
- Remove from heat.
- Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
- Slowly stir in heavy cream, and heat through on low heat, then add paneer cubes and serve.
Nutrition
Calories: 1089.06kcalCarbohydrates: 57.2gProtein: 60.5gFat: 85.39gSaturated Fat: 54.74gCholesterol: 282.76mgSodium: 1784.47mgFiber: 29.66gSugar: 13.93g
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