Recipes

Best Mint Sherbet

Talk about a pairing that was mint to be. Lemon and mint come together in this creamy, dreamy sherbert that's sure to tickle your tastebuds. You'll love every spoonful.
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Course Ice Cream / Sorbet / Sherbet
Cuisine Continental
Servings 1 servings
Calories 5267.7 kcal

Ingredients
  

  • 4 cup(s) granulated sugar
  • 1 cup(s) bunch fresh mint leaves, washed
  • 56 cup(s) water, divided
  • 4 Juice of lemons
  • 6 ounce(s) frozen orange juice concentrate, thawed
  • 32 tablespoon(s) whipping cream, whipped
  • 1/4 cup(s) egg whites, stiffly beaten

Instructions
 

  • Heat the sugar, mint leaves and 2 cups of the water until sugar is dissolved.
  • Simmer mixture for 30 minutes, then strain.
  • Cool.
  • Combine mint syrup with juices and remaining water.
  • Place in freezer container and partially freeze.
  • Fold together whipped cream and egg whites.
  • Open freezer container and pour in cream mixture.
  • Continue freezing until firm.
  • Serve or pack in plastic containers and store in freezer.
  • Check out these 10 diet-friendly ways to satisfy a sweet tooth.

Nutrition

Calories: 5267.7kcalCarbohydrates: 977.29gProtein: 13.64gFat: 128.1gSaturated Fat: 96gCholesterol: 480mgSodium: 268.86mgFiber: 28.01gSugar: 935.83g
Keyword Eggs, Lemon, Mint
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