Recipes

Best Mango Pudding

Light and sweet mango pudding is a perfect dessert for a hot summer’s day. This quick dish is great for the kids.
Print Recipe

Course Bread Pudding / Cobblers, Fruit Desserts
Cuisine Continental

Servings 6 servings
Calories 803.2 kcal

Ingredients

  

  • 2 (3 ounce) packages jelly crystals, mango flavored
  • 300 mL boiling water
  • 300 mL cold water
  • 300 mL evaporated milk
  • 2 mangos, diced

Instructions

 

  • In a bowl, mix the Jelly Crystals and the boiling water until it is dissolved.
  • Add the cold water and the evaporated milk and stir in the diced mango.
  • Pour into a pudding mould or bowl and refrigerate overnight or until set.
  • Once set you can either run hot water on the outside of the bowl to loosen the pudding and turn it onto a plate or just spoon it into individual bowls.
  • Ready in 15 min.

Nutrition

Calories: 803.2kcalCarbohydrates: 130.66gProtein: 25.5gFat: 22.56gSaturated Fat: 10.62gCholesterol: 50mgSodium: 256.72mgFiber: 10.76gSugar: 121.8g

Tried this recipe?Let us know how it was!