Recipes

Best Fudge Frosting

Your baked goods will be dressed for success with this homemade frosting. Add one teaspoon of cocoa to add chocolate flavor.
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Course Butter Creams / Frostings / Glaze’s
Cuisine Continental

Servings 1 servings
Calories 2626.39 kcal

Ingredients

  

  • 1/2 cup(s) butter
  • 1 cup(s) granulated sugar
  • 333/1000 cup(s) evaporated milk
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) confectioners’ sugar

Instructions

 

  • Melt butter in saucepan.
  • Add granulated sugar and milk.
  • Stir until blended.
  • Add vanilla extract, stirring occasionally.
  • Bring to a boil; let cool.
  • Add confectioners’ sugar gradually until of spreading consistency.

Nutrition

Calories: 2626.39kcalCarbohydrates: 450.24gProtein: 7.4gFat: 92.23gSaturated Fat: 58.4gCholesterol: 247.43mgSodium: 112.9mgSugar: 441.88g

Keyword Butter, Vanilla
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