Recipes

Best Fruit Salad

This family sized recipe is a great way to introduce healthy breakfast choices to the family, or can be served as a ground pleasing dish at a brunch gathering. If you're going to prepare the salad ahead of time, add a squeeze of fresh lemon juice over the fruit to keep it from browning.
Print Recipe
Course Breakfast, Brunch
Cuisine Continental
Servings 6 servings
Calories 1439.28 kcal

Ingredients
  

  • 2 cup(s) diced apples
  • 1 cup(s) blueberries
  • 1 cup(s) sliced peaches
  • 1 cup(s) sliced bananas
  • 1 cup(s) sliced fresh strawberries
  • 1 cup(s) chopped walnuts
  • 1 cup(s) vanilla yogurt
  • 3/4 teaspoon(s) ground cinnamon

Instructions
 

  • In a bowl, mix the apples, banana, strawberries, and walnuts.
  • Fold in the yogurt.
  • Sprinkle with cinnamon.
  • Gently stir just before serving.
  • READY IN 15 Min.

Nutrition

Calories: 1439.28kcalCarbohydrates: 169.1gProtein: 35.86gFat: 81.67gSaturated Fat: 9.5gCholesterol: 12.25mgSodium: 171.38mgFiber: 27.96gSugar: 117g
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