Recipes

Best Fig Filling for Pastry

This flavorful fig filling is certain to satisfy the pickiest eaters. Buy a package of puff pastry and stuff the shells — and yourself — with goodness.
Print Recipe

Course Pastry Cream / Custards / Mousse
Cuisine Continental

Servings 2 servings
Calories 2301.66 kcal

Ingredients

  

  • 16 ounce(s) dried figs
  • 2 tablespoon(s) orange, zest
  • 1/2 cup(s) semisweet chocolate chips
  • 2 floz whiskey
  • 1/2 cup(s) chopped walnuts
  • 1 teaspoon(s) cinnamon
  • 12 teaspoon(s) maple sugar

Instructions

 

  • Remove stems from figs with scissors.
  • Chop in food processor in batches.
  • In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon.
  • Heat over medium heat until chocolate melts, stirring frequently.
  • Serve over a puff pastry or any other bread of your choice.
  • Cool.
  • Ready in 30 min.

Nutrition

Calories: 2301.66kcalCarbohydrates: 415.25gProtein: 27.92gFat: 63.33gSaturated Fat: 19.16gSodium: 73.83mgFiber: 36.75gSugar: 308.66g

Keyword Chocolate, Cinnamon
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