Recipes

Best Crockpot Pork Chops

We're gonna bust your chops... literally. This crockpot recipe will leave your pork chops moist and tender to the bone. Cover, cook, simmer and let the smells of slow cooking spread. Then serve up the smiles with this home-cooked meal.
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Cuisine Continental
Servings 4 servings
Calories 1667.46 kcal

Ingredients
  

  • 4 pork chops, each about 1/2 inch thick
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green bell pepper, sliced
  • 1 81/100 cup(s) stewed tomatoes
  • 1/2 cup(s) ketchup
  • 2 tablespoon(s) cider vinegar
  • 6 teaspoon(s) brown sugar
  • 2 tablespoon(s) Worcestershire sauce
  • 1 tablespoon(s) lemon juice
  • 1 beef bouillon cube
  • 2 tablespoon(s) cornstarch
  • 1 floz water

Instructions
 

  • Add all ingredients except water and cornstarch to the crockpot.
  • Cook on "low" for 5 1/2 hours.
  • Mix cornstarch and water together and stir into crock-pot.
  • Cook 30 minutes more.
  • Ready in 6 hours.
  • Related Recipes:Looking for more ways to prepare the other white meat? Give these slow-cooked pork dishes a shot: Slow Cooker Pork Barbecue BBQ Pulled Pork Apples and Pork.

Nutrition

Calories: 1667.46kcalCarbohydrates: 129.72gProtein: 205.92gFat: 32.7gSaturated Fat: 10.29gCholesterol: 620.36mgSodium: 3963.83mgFiber: 10.78gSugar: 83.64g
Keyword Lemon, Pork, Tomato, Vegetables
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