Best Champagne Punch

No need to fight over this refreshing, delicious Champagne punch. Serve this at New Year’s parties, backyard get-togethers or grown-up birthday parties and you’ll have everyone asking for more. Don’t forget to drink in moderation and enjoy responsibly!

Course Alcoholic Drinks, Cold Drinks, Frozen Cocktails, Holiday Drinks
Cuisine Continental

Servings 2 servings
Calories 3653.29 kcal

Ingredients

  

  • 32 ounce(s) orange sherbet
  • 64 ounce(s) fresh orange juice
  • 64 ounce(s) ginger ale, chilled
  • 51 ounce(s) Champagne

Instructions

 

  • Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
  • In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top.
  • Next, pour the ginger ale over the sherbet.
  • Finally, pour both bottles of champagne over the sherbet.
  • Stir gently to mix the liquids, resulting in a foamy top.
  • Serve immediately.
  • Ready in 5 min.

Nutrition

Calories: 3653.29kcalCarbohydrates: 609.64gProtein: 25.02gFat: 12gSaturated Fat: 8gCholesterol: 40mgSodium: 531.29mgFiber: 4gSugar: 495.88g

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