Recipes

Best Casserole Chili Rellano

When you're searching for an awesome Mexican dish, this is an eggs-cellent option. Prepared with cheese, eggs and chilies, it's sure to spice up your chow time.
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Course Casserole
Cuisine Mexican
Servings 8 servings
Calories 2485.7 kcal

Ingredients
  

  • 42 tablespoon(s) whole green chilies, drained
  • 12 ounce(s) each of jack and mild cheddar cheeses
  • 12 ounce(s) evaporated milk
  • 3/16 cup(s) flour
  • 1/32 teaspoon(s) salt
  • 4 eggs
  • 1/16 teaspoon(s) Tabasco Sauce
  • 20 tablespoon(s) green chili salsa

Instructions
 

  • Make batter of flour, eggs, milk and salt.
  • Pour half of batter in bottom of 9 x 12-inch casserole dish.
  • Layer chillies on batter.
  • Shred cheeses and sprinkle over chilies.
  • Pour rest of batter over cheese.
  • Bake at 325 degrees for 45 minutes.
  • Pour salsa with Tabasco over casserole.
  • Bake 15 minutes longer.
  • Best served hot, but let sit a few minutes before serving.
  • Ready in 1 hour and 20 min.

Nutrition

Calories: 2485.7kcalCarbohydrates: 101.45gProtein: 146.92gFat: 165.28gSaturated Fat: 94.92gCholesterol: 1224.28mgSodium: 5570.15mgFiber: 0.75gSugar: 38.56g
Keyword Eggs, Vegetables
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