Best Bourguignon Fondue
Cooking for a crowd? This traditional French dish is an excellent entree for a dinner party -- and can either be served as an appetizer or as the main dish. Your guests will have no beef with this fondue!
Ingredients
- 32 ounce(s) steak fillets
- 1 tablespoon(s) oil
- 2 tablespoon(s) shallots, finely chopped
- 1 garlic clove. crushed
- 1 3/4 cup(s) chopped tomatoes
- 2 tablespoon(s) tomato puree (paste)
- 1 dash(es) salt
- 1 dash(es) pepper
Instructions
- To make the tomato sauce, heat the oil in a saucepan and add the shallots and cook gently until soft.
- Stir in the garlic tomatoes with their juice and tomato puree.
- Season with salt and pepper bring to the oil then reduce heat and simmer uncovered for about 30 minutes or until sauce has reduced and thickened.
- Stir in the parsley and serve hot or cold.
- Cut the steak into 1-inch cubes and put into a serving dish.
- Each person spears a cube of meat with a fondue fork and immerses the meat in the hot oil to fry.
- The meat cube is cooked according to individual taste.
- Ready in 45 min.
Nutrition
Calories: 1782.7kcalCarbohydrates: 47.47gProtein: 245.58gFat: 69.7gSaturated Fat: 17.9gCholesterol: 520mgSodium: 2754.61mgFiber: 9.04gSugar: 27.51g
Tried this recipe?Let us know how it was!