Recipes

Best Beef Fondue

Ready to take a dip in deliciousness? Then this fondue is for you. The juicy beef is combined with a creamy mustard sauce that is simply irresistible. This is a hearty appetizer that requires very little work. Quick, easy and flavorful fuse together for fondue success!
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Course Beef Appetizers, Fondue Appetizer
Cuisine Continental
Servings 1 servings
Calories 3228.5 kcal

Ingredients
  

  • 1 1/3 cup(s) milk
  • 16 ounce(s) cream cheese, softened
  • 7 1/2 ounce(s) pkg. thinly sliced dried beef, chopped
  • 1/4 cup(s) onions, chopped
  • 2 teaspoon(s) ground mustard
  • 16 ounce(s) French bread, cubed

Instructions
 

  • In a saucepan, heat milk and cream cheese over medium heat; stir until smooth.
  • Stir in beef, onions and mustard; heat through.
  • Transfer to a fondue pot or slow cooker; keep warm.
  • Serve with bread cubes.
  • Prep time 5 min Cook time 10 min Ready in 15 min.

Nutrition

Calories: 3228.5kcalCarbohydrates: 268.25gProtein: 152.63gFat: 181.18gSaturated Fat: 101.34gCholesterol: 718.91mgSodium: 9389.3mgFiber: 8.19gSugar: 40.11g
Keyword Beef, Bread, Vegetables
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