Best Banana Crepes
Stop monkeying around with these same old crepes. Instead enjoy these best banana crepes that have plenty of appeal for dessert lovers everywhere.
Ingredients
- 2 eggs
- 3/4 cup(s) full-fat milk
- 2 tablespoon(s) butter, melted
- 1 1/2 teaspoon(s) sugar
- 1/8 teaspoon(s) salt
- 1/2 cup(s) flour
- 1/2 cup(s) butter
- 2/3 cup(s) sugar
- 2/3 cup(s) orange juice
- 1 33/100 tablespoon(s) orange zest
- 6 bananas
Instructions
-
In a Bowl, whisk eggs, milk, melted butter, sugar and salt.
-
Beat in flour until smooth; let stand 20 minutes.
-
Melt 1 tbsp butter in a skillet.
-
Pour 2 tbsp batter into center of skillet; lift and turn pan to cover bottom.
-
Cook until lightly browned and turn and brown other side.
-
Repeat with remaining batter, adding butter as needed and when cooled, stack crepes with wax paper in between.
-
For sauce: combine butter, sugar, orange juice and peel in a skillet; bring to a boil, remove from heat.
-
Peel bananas; cut in half lengthwise.
-
Add to orange sauce; cook over medium heat until heated through, about 1 minute.
-
Place one banana half in center of each crepe; roll up jelly-roll style.
-
Place folded side down on a plate; drizzle with orange sauce.
-
Ready in 30 min.
Nutrition
Calories: 2794.07kcalCarbohydrates: 392.96gProtein: 33.35gFat: 132.57gSaturated Fat: 79.95gCholesterol: 650.74mgSodium: 1429.78mgFiber: 21.94gSugar: 258.18g
Tried this recipe?Let us know how it was!