Recipes

Best Angel Food Cake

There's a little slice of heaven in each slice of this angel food cake recipe.  Decadent creamy chocolate perfection in one moist cake. And the preparation is as easy as boiling water!  Get a little devilish with this decadent angelic dessert. 
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Course Tortes / Cakes / Gateau's
Cuisine Continental
Servings 8 servings
Calories 2221.98 kcal

Ingredients
  

  • 1/2 cup(s) confectioners' sugar
  • 4 tablespoon(s) cocoa powder
  • 2 tablespoon(s) milk
  • 16 tablespoon(s) heavy cream
  • 1/16 teaspoon(s) cream of tartar
  • 9/100 cup(s) confectioners' powdered sugar
  • 8 fat slices store-bought angel food cake

Instructions
 

  • To make the chocolate cream, whisk together the confectioners' sugar, cocoa powder and milk in a small bowl.
  • Set aside.
  • In a separate bowl, beat the cream with the cream of tartar until soft.
  • Whisk in the chocolate mixture until well blended.
  • Cover and refrigerate.
  • Preheat the grill or grill pan to hot.
  • Dust the angel food cake slices with confectioners' sugar.
  • Grill the slices for 1 minute on each side until golden and grill marks appear on the surface.
  • Transfer to serving plates and top with chocolate cream.

Nutrition

Calories: 2221.98kcalCarbohydrates: 324.35gProtein: 20.94gFat: 82.98gSaturated Fat: 56.56gCholesterol: 323mgSodium: 3213mgFiber: 4gSugar: 229.96g
Keyword Chocolate, Heavy Cream
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