Bell Pepper & Chicken in Skillet
Golden chicken and roasted red peppers pair perfectly in this skillet creation that’s perfect for guests or any weekday meal. Topped with a tangy sauce, you’ll want seconds!
Ingredients
- 4 skinless, boneless chicken breasts
- 12 ounce(s) roasted red bell peppers
- 2 cup(s) breadcrumbs
- 3 tablespoon(s) vegetable oil
- 1 cup(s) sour cream
- 4 ounce(s) feta cheese
Instructions
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With a very sharp knife, cut pockets into the thickest part of the breast of chicken.
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Stuff as many pieces of roasted red peppers as you can into pockets of chicken one at a time.
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Pour breadcrumbs into a large plastic bag.
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Place chicken breasts in the bag with the breadcrumbs and shake until well coated.
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In a large skillet, heat oil to a medium-high heat and place chicken in the pan.
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Cook for 5 minutes on one side then turn, cook for 10 minutes on the other side; while cooking the chicken, in an electric blender mix sour cream and a few pieces of red peppers.
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Flip the chicken one more time and cook 5 more minutes, or until chicken is done.
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Drizzle sauce on top to serve.
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Ready in 30 min.
Nutrition
Calories: 3599.02kcalCarbohydrates: 183.26gProtein: 286.48gFat: 180.46gSaturated Fat: 63.36gCholesterol: 879.08mgSodium: 3904.62mgFiber: 8gSugar: 41.26g
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