Recipes

Beer Sausage Fondue

Dip it good with this fondue done right. It features a spicy mix of rich cheddar, beer, sausage and chiles that everyone will flock to!
Print Recipe
Course Dips and Spreads, Fondue Appetizer
Cuisine Continental
Servings 1 servings
Calories 3531.58 kcal

Ingredients
  

  • 2 3/4 cup(s) condensed Cheddar cheese soup (2 11-ounce cans)
  • 8 ounce(s) beer
  • 8 tablespoon(s) chopped mild green chiles, drained (4 oz. can)
  • 24 ounce(s) Thuringer or smoked bratwurst, sliced into 1/2-inch pieces
  • 1/4 cup(s) vegetable oil

Instructions
 

  • Blend soup, beer and chiles.
  • Heat in double boiler over medium heat.
  • Transfer to fondue pot; keep warm.
  • Saute sausage pieces in oil over medium high heat until browned, about 5 minutes.
  • Serve sausage pieces with hot sauce and chips.

Nutrition

Calories: 3531.58kcalCarbohydrates: 89.72gProtein: 129.36gFat: 286.48gSaturated Fat: 89.7gCholesterol: 511.03mgSodium: 13665.52mgFiber: 4gSugar: 11.26g
Keyword Beef
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