Recipes

Beer Cheese Fondue

Have you ever wondered what exactly to do with those round breads? Well, wonder no more. Things are about to go a-rye when you fill it with this beer cheese fondue which will find a permanent place in your recipe box.
Print Recipe

Course Dips and Spreads, Fondue Appetizer
Cuisine Continental

Servings 4 servings
Calories 3404.44 kcal

Ingredients

  

  • 16 ounce(s) tubes Nippy (Kraft) cheese
  • 8 ounce(s) cream cheese
  • 1 small onion, grated
  • 1 Worcestershire sauce
  • 1/8 teaspoon(s) garlic salt
  • 6 floz beer
  • 16 ounce(s) round rye bread

Instructions

 

  • Boil beer; add softened cream cheese, Nippy cheese and remaining ingredients.
  • Pour into hollowed out bread.

Nutrition

Calories: 3404.44kcalCarbohydrates: 444.89gProtein: 77.61gFat: 140.79gSaturated Fat: 54.67gCholesterol: 385.44mgSodium: 6169.58mgFiber: 27.43gSugar: 29.39g

Keyword Bread
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