Recipes

Beer Cheese Dip

Cheers to this cheesy beer dip! Serve it with chips or bread cubes and you'll have guests raising a toast to your culinary creation.  
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Course Cold Appetizer, Dips and Spreads, Hot Appetizer
Cuisine Continental
Servings 6 servings
Calories 2945.74 kcal

Ingredients
  

  • 8 ounce(s) cream cheese, softened
  • 8 ounce(s) pasteurized process Cheddar cheese with Jalapeno pepper, cubed
  • 2 67/100 ounce(s) beer
  • 1 cup(s) black beans, drained and rinsed
  • 1/2 cup(s) scallions, sliced
  • 1/2 cup(s) tomatoes, chopped
  • 1 Chips or tortilla crisps

Instructions
 

  • In medium saucepan, over low heat, cook cream cheese, pasteurized cheese and beer, until melted and smooth.
  • Stir in beans, scallions and tomatoes and heat through.
  • Serve warm or cold as a dip with pretzels, chips or tortilla crisps.

Nutrition

Calories: 2945.74kcalCarbohydrates: 203.26gProtein: 101.11gFat: 194.71gSaturated Fat: 89.97gCholesterol: 489.44mgSodium: 3903.76mgFiber: 30.44gSugar: 13.02g
Keyword Tomato, Vegetables
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