Recipes

Beef with Curry and Coconut

Curry up and give this South African beef recipe a try. This ethnic-inspired dish calls upon apricot, curry and coconut to round out the flavor. This is a great warm dish with a surplus of distinctive flavors. Go coconut crazy!
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Cuisine Continental

Servings 4 servings
Calories 1416.38 kcal

Ingredients

  

  • 16 ounce(s) ground beef
  • 1 thick slice stale bread, soaked in milk
  • 1 1/2 tablespoon(s) apricot jam
  • 1 tablespoon(s) mild curry powder
  • 1 large onion, sliced fine
  • 1 egg
  • 1 tablespoon(s) coconut

Instructions

 

  • Fry the onion until golden.
  • Add curry powder, jam, beaten egg, bread and about 1/2 cup of milk.
  • Add to meat and mix thoroughly.
  • Put it in a small bread pan and bake for about an hour at 350 degrees.
  • Towards the end, baste several times with some beaten egg and a little milk.
  • Sprinkle with coconut and brown it a bit.
  • Ready in 1 hour.

Nutrition

Calories: 1416.38kcalCarbohydrates: 50.98gProtein: 118.93gFat: 79.87gSaturated Fat: 32.71gCholesterol: 615.11mgSodium: 455.08mgFiber: 4.81gSugar: 26.37g

Keyword Beef, Eggs
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