Recipes

Beef & Veggie Soup

Healthy and hearty. That's the best way to describe this pleasing potage that's loaded with fresh vegetables. All the vitamins and nutrients you need in one loaded pot. Enjoy!
Print Recipe
Cuisine Continental
Servings 8 servings
Calories 1942.25 kcal

Ingredients
  

  • 24 ounce(s) round steak, cut in inch pieces
  • 1 onion, coarsely chopped
  • 2 celery, sliced
  • 4 potatoes, cubed
  • 4 cup(s) low sodium beef broth
  • 1 cup(s) cabbage, coarsely chopped
  • 4 cup(s) frozen mixed vegetables
  • 1 can no salt added tomatoes

Instructions
 

  • Brown meat in a skillet and transfer to slow cooker.
  • Add onion, celery and potatoes.
  • Pour broth over.
  • Cook on low for 8-10 hours.
  • Add cabbage, mixed vegetables and tomatoes.
  • Turn to high and cook until vegetables are done 1/2 hour to and hour.

Nutrition

Calories: 1942.25kcalCarbohydrates: 213.02gProtein: 191.65gFat: 38.28gSaturated Fat: 13.74gCholesterol: 414.8mgSodium: 1391.02mgFiber: 41.71gSugar: 46.35g
Keyword Beef, Low Sodium, Potato, Soup, Vegetables
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