Beef Stew
Where's the beef? It's right here in this mouthwatering meal. An awesome dish to serve on a cold winter's night or when the family is craving a savory dish of meat and potatoes.
Ingredients
- 16 ounce(s) lean sirloin, cubed
- 1/8 cup(s) flour
- 1 1/2 cup(s) beef broth
- 1 tablespoon(s) garlic, minced
- 1 red onion, rough chop
- 1 cup(s) baby carrots
- 8 ounce(s) mushrooms, sliced
- 1/2 teaspoon(s) thyme
- 2 potatoes, cubed
Instructions
- If your crock-pot has a high browning setting, brown all sides of your meat, in 3-5 tbsp butter.
- You can also use a large saute pan on your stove top, being sure to scrape the pans dripping into the crock pot for best flavoring.
- When meat is golden to deep brown on all sides, add hot tap water to half way up your crock-pot.
- Leave crock-pot on high.
- In a saute pan on your stovetop, add 1-2 tbs of butter with onions and saute until they're a deep golden brown, stirring often so they don't burn.
- Pour the sauteed onions in the crock-pot and place pan back on the stovetop.
- Carefully pour hot tap water in the pan, stirring to get all the sticky onion leftovers off the bottom and sides, and then pour this watery mixture into your crock-pot.
- Add hot tap water to cover meat.
- Add your favorite seasonings.
- When making this meal, remember the meat will take longer to cook, add potatoes and carrots about half way through the cooking stage, so they don't get mushy.
- You may need to add hot tap water, to cover over the vegetables.
- This yummy dish takes a while if you want your meat to be tender, but it's worth the wait.
- Ready in 12 hours.
Nutrition
Calories: 1288.1kcalCarbohydrates: 94.69gProtein: 113.62gFat: 49.32gSaturated Fat: 18.54gCholesterol: 300mgSodium: 3133.46mgFiber: 20.7gSugar: 17.5g
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