Recipes

Beef Pot Roast

Pot roast, bursting with flavors of carrots, onion, and spices, is about as great an example of home-cooked comfort as you’ll find. This classic dish is a great option for a Sunday dinner.
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Cuisine Continental

Servings 8 servings
Calories 2621.08 kcal

Ingredients

  

  • 2 to 3 large potatoes
  • 2 to 3 carrots, sliced
  • 1 to 2 onions, sliced
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 pot roast (3 pounds)
  • 4 ounce(s) water

Instructions

 

  • Add all vegetables, salt, and pepper to the crock-pot.
  • Add meat and water.
  • Cook at low for 10-12 hours or high for 5-6 hours.
  • Ready in 5 -12 hours.

Nutrition

Calories: 2621.08kcalCarbohydrates: 142.53gProtein: 189.79gFat: 142.44gSaturated Fat: 56.39gCholesterol: 658mgSodium: 4033.69mgFiber: 16.72gSugar: 12.84g

Keyword Beef, Carrots, Potato, Vegetables
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