Recipes

Beef Lettuce Wraps

Lettuce help you think outside the bun with these healthy, Asian-inspired beef lettuce wraps. You'll never need to call for takeout again!
Print Recipe
Cuisine Continental
Servings 4 servings
Calories 1535.57 kcal

Ingredients
  

  • 1 1/2 pound(s) 95% lean ground beef
  • 8 tablespoon(s) hoisin sauce
  • 8 tablespoon(s) Asian peanut sauce
  • 1 medium cucumber, seeded, chopped
  • 1/2 cup(s) shredded carrot
  • 1/4 cup(s) torn fresh mint leaves
  • 1 dash(es) salt
  • 1 dash(es) black pepper
  • 12 large Boston lettuce leaves (about 2 heads) or iceberg or romaine lettuce
  • 1 fresh mint leaves

Instructions
 

  • Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles.
  • Pour off drippings.
  • Stir in hoisin sauce and peanut sauce; heat through.
  • Just before serving, add cucumber, carrots and torn mint; toss gently; season with salt and pepper.
  • Serve beef mixture in lettuce leaves and garnish with mint.

Nutrition

Calories: 1535.57kcalCarbohydrates: 111.62gProtein: 136.02gFat: 58.42gSaturated Fat: 21.27gCholesterol: 416.67mgSodium: 3789.39mgFiber: 8.08gSugar: 98.05g
Keyword Beef, Bread, Carrots, Vegetables
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