Recipes

Beef in Curry & Coconut Milk

This beef dish lets you get your curry in a hurry with simple ingredients that pack a big taste. To complete the dish, serve over a bed of fragrant jasmine rice. Milk this dish for all it's worth.
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Cuisine Thai
Servings 6 servings
Calories 1709.42 kcal

Ingredients
  

  • 1 (14 oz) can coconut milk
  • 2 teaspoon(s) red curry paste
  • 32 ounce(s) beef sirloin steaks
  • 2 tablespoon(s) fish sauce (nam pla)
  • 2 1/2 ounce(s) fresh basil (one bunch)
  • 2 green onions, sliced
  • 3 teaspoon(s) sugar

Instructions
 

  • Slice beef thinly.
  • In big pot, stir and cook coconut milk until it separates, about 5 minutes.
  • Stir in red curry paste; add sliced beef, cooking until done.
  • Add remaining ingredients and serve.
  • Ready in 25 min.

Nutrition

Calories: 1709.42kcalCarbohydrates: 43.74gProtein: 216.69gFat: 80.06gSaturated Fat: 40.44gCholesterol: 604.44mgSodium: 6270.6mgFiber: 0.78gSugar: 24.13g
Keyword Beef, Vegetables
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