Recipes

Beef for Sandwiches

Tender is the bite when it comes to this melt-in-your-mouth slow-cooked pot roast. Slice and serve on English muffins for a mouthwatering meal.
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Cuisine Continental
Servings 12 servings
Calories 3763.76 kcal

Ingredients
  

  • 1 pot roast (3 lbs)
  • 2 cup(s) to 3 cups tomato sauce
  • 8 ounce(s) picante sauce
  • 12 English muffins

Instructions
 

  • Place ingredients in crock-pot and cook on high for 6 hours or low for 8 hours.
  • Then take the lid off the pot and stir the meat around until it falls apart.
  • Serve it ladled over toasted English muffins.
  • Ready in 6-8 hours.

Nutrition

Calories: 3763.76kcalCarbohydrates: 344.18gProtein: 240.25gFat: 154.34gSaturated Fat: 61.38gCholesterol: 658mgSodium: 5122.28mgFiber: 39.34gSugar: 49.56g
Keyword Beef, Tomato
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