Beef & Chicken Satay
Spice up your skewers with this well-seasoned recipe. Satay, spelled as “sate” in both Indonesian and Malay and the Netherlands is a dish consisting of slices of dice-sized meat on bamboo skewers. These are grilled over a wood or charcoal fire, and then served with various spicy seasonings.
Ingredients
- 16 ounce(s) beef, thinly sliced
- 1 pound(s) chicken, sliced
- 3 tablespoon(s) curry powder
- 1/2 teaspoon(s) chilies, Ground
- 2 garlic, minced
- 2 onions, minced
- 4 tablespoon(s) lemon juice
- 1 tablespoon(s) honey
- 12 bamboo skewers
- 1 cup(s) peanut butter
- 1 cup(s) coconut milk
- 4 tablespoon(s) lemon juice
- 1/4 cup(s) soy sauce
- 1 tablespoon(s) Worcestershire sauce
- 1/50 cup(s) chili sauce
- 1/4 teaspoon(s) salt
Instructions
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Slice the meat into thin strips, no more than 1/4-inch thick and about 1/2 inch wide for both the beef and chicken.
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Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
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Add the meat strips and toss well to marinate for about fifteen minutes.
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Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.
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Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce.
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Brown under a broiler or grill the meat skewers.
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Serve with a peanut butter sauce for dipping (see below).
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Sauce: Blend all ingredients together well to make a smooth sauce.
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Keep refrigerated until needed, but warm before serving.
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Ready in 30 min.
Nutrition
Calories: 4954.87kcalCarbohydrates: 158.13gProtein: 498.31gFat: 271.75gSaturated Fat: 74.08gCholesterol: 1172.19mgSodium: 10891.22mgFiber: 29.46gSugar: 64.08g
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