Beef Cheese Fondue
Beef and cheese make for a rich and filling fondue. If processed cheese isn’t your thing, substitute your favorite cheese, like a Gorgonzola cream, to change the look and flavor.
Ingredients
- 1 (1-lb.) round loaf sourdough bread
- 8 ounce(s) pasteurized process cheese spread, cubed
- 3/4 cup(s) frozen broccoli cuts, cooked, drained and chopped
- 1 ounce(s) beer
- 2 tablespoon(s) diced pimientos
- 1/2 teaspoon(s) dry mustard
Instructions
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Heat oven to 350 degrees.
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Cut bread into bite-sized pieces; place bread pieces in ungreased 15x10x1 inches baking pan.
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Bake at 350 degrees.
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for 10 minutes or until lightly toasted, stirring twice.
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Transfer to serving bowl or basket.
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Meanwhile, place cheese in large saucepan.
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Cook over low heat until cheese is melted, stirring occasionally.
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Stir in broccoli, beer, pimientos and dry mustard.
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Cook until hot, stirring occasionally.
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Pour cheese mixture into ceramic fondue pot over low heat.
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Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.
Nutrition
Calories: 1919.98kcalCarbohydrates: 262.53gProtein: 82.23gFat: 59.21gSaturated Fat: 34.02gCholesterol: 170mgSodium: 6314mgFiber: 9.31gSugar: 28.29g
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