Recipes

Beef & Cheese Ball

This traditional beef and cheese ball is rolled in chopped nuts (pick your favorite), then served in slices. This appetizer melds the flavors of your favorite meat and cheese tray in one mouth-watering bite. Serve with crackers or thinly-sliced baguette.
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Course Beef Appetizers, Party Favorites
Cuisine Continental

Servings 1 servings
Calories 2121.36 kcal

Ingredients

  

  • 16 ounce(s) cream cheese
  • 2 pkg. sliced, chopped, chipped beef, cut very thin
  • 3/4 cup(s) scallions, chopped (one bunch)
  • 1 1/2 teaspoon(s) Accent
  • 1 tablespoon(s) Worcestershire sauce
  • 1 nuts, chopped

Instructions

 

  • Cream the cream cheese.
  • Add chipped beef.
  • Add the tops of scallions, Accent and Worcestershire sauce.
  • Mix well and roll in nuts.
  • Form into one ball.

Nutrition

Calories: 2121.36kcalCarbohydrates: 57.7gProtein: 59.16gFat: 184.12gSaturated Fat: 103.64gCholesterol: 638.88mgSodium: 4749.5mgFiber: 3.1gSugar: 30.62g

Keyword Beef, Vegetables
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