Recipes

Beef Borsht

Turn up the beets and let your dinner move you in deliciousness. The Borsht is traditionally cooked with beetroot as a main ingredient, which gives it a strong red color. Use beef soup bones so that the dish comes out as it was meant to “beet.”
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Cuisine Continental

Servings 6 servings
Calories 1501.77 kcal

Ingredients

  

  • 24 ounce(s) beef soup bones with meat
  • 48 floz water
  • 1 tablespoon(s) oil
  • 2 onions, diced
  • 3 carrots, diced
  • 2 ribs celery, diced
  • 6 ounce(s) can tomato paste
  • 3 3 beets, diced
  • 1/2 small cabbage, shredded
  • 1 dash(es) salt
  • 1 dash(es) black pepper
  • 3 teaspoon(s) sugar
  • 1 tablespoon(s) lemon juice

Instructions

 

  • Cover the meat with the water and bring to a boil.
  • Lower heat, cover the pot and simmer 1 to 2 hours, or until tender.
  • Peel and dice the vegetables.
  • Heat oil in large pan and brown the onions, carrots and celery.
  • Add to the meat along with tomato paste and beets.
  • Cover pot and simmer for 20 minutes.
  • An extra cup of water may be added if necessary, the soup should be thick.
  • Then add remaining ingredients and simmer, covered, for 10 to 15 minutes longer.
  • Remove bones, if any, and cut up the meat.
  • Return the meat to the pot.

Nutrition

Calories: 1501.77kcalCarbohydrates: 122.33gProtein: 150.29gFat: 56.83gSaturated Fat: 32.2gCholesterol: 360mgSodium: 2169.42mgFiber: 28.88gSugar: 72.29g

Keyword Beef, Carrots, Kosher, Lemon, Soup, Vegetables
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