Recipes

Beef and Potato Soup

A hearty beef and potato soup that's rich enough to warm the soul is the perfect antidote to frightening winter weather. This dish can be kept warm in a crockpot while you go out and play in the snow, ready to soothe you on your return.
Print Recipe
Cuisine American
Servings 1 servings
Calories 3562.29 kcal

Ingredients
  

  • 3 1/2 cup(s) new potatoes, small dice (about 1 pound)
  • 32 ounce(s) sauteed filet mignon, small dice
  • 2 red bell peppers, roasted, small dice
  • 1 large leek, small dice
  • 3 333/1000 cup(s) corn (1 lb bag)
  • 12 cup(s) chicken stock
  • 1 dash(es) salt, to taste
  • 1 dash(es) black pepper, to taste
  • 1/8 cup(s) olive oil
  • 1 cornstarch

Instructions
 

  • Parboil potatoes; cool and set aside.
  • Saute filet tips; drain and set aside.
  • Saute red peppers and leek in olive oil until tender.
  • Add corn and potatoes, then add chicken stock, cream, salt and pepper.
  • Bring to a boil; add cornstarch to thicken.

Nutrition

Calories: 3562.29kcalCarbohydrates: 269.88gProtein: 295.9gFat: 118.84gSaturated Fat: 28.54gCholesterol: 648.53mgSodium: 8591mgFiber: 25.25gSugar: 110.91g
Keyword Beef, Mother's Day, Valentine's Day
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