
Beans & Frankfurters
Franks and beans - it's what's for dinner. This culinary classic has stood the test of time. After decades, it is still as simple as they come. A one-pot wonder, franks and beans bowls over adults and kids alike.
Ingredients
- 1/2 cup(s) chopped onions
- 1/2 cup(s) ketchup
- 1/4 cup(s) molasses
- 2 tablespoon(s) brown sugar
- 1 tablespoon(s) mustard
- 1/2 teaspoon(s) Worcestershire sauce
- 6 cup(s) pork and beans in tomato sauce (about 40 oz.)
- 8 hot dogs
Instructions
- Combine onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce.
- Add beans and mix well.
- Place in 2-qt.
- casserole and bake at 300 degrees for 1 hour.
- Lay hot dogs on beans and bake 30 minutes longer.
- Ready in 2 hours.
Nutrition
Calories: 3151.02kcalCarbohydrates: 407.17gProtein: 126.77gFat: 111.72gSaturated Fat: 38.84gCholesterol: 180mgSodium: 9644.64mgFiber: 85.69gSugar: 187.65g
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