Recipes

Barbecued Shrimp and Grits

Here’s a tail of two great Southern staples. Nothing like some gourmet shrimp and grits to get you going. All the Southern flavors rolled into one great dish.
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Course Pasta, Rice & Grains, Seafood
Cuisine Continental

Servings 1 servings
Calories 1195.44 kcal

Ingredients

  

  • 4 large shrimp
  • 2 tablespoon(s) olive oil
  • 1/2 lemon – juiced
  • 2 tablespoon(s) butter
  • 1 pinch(es) salt and pepper to taste
  • 1/2 cup(s) stone ground grits, cooked
  • 1 tablespoon(s) barbecue sauce
  • 2 ounce(s) shredded cheddar cheese
  • 2 ounce(s) shredded jack cheese
  • 2 ounce(s) cooked chopped bacon

Instructions

 

  • Saute large shrimp in olive oil, lemon juice and butter.
  • Salt and pepper to taste.
  • Pour grits on plate or in martini glass and add shrimp.
  • Top with barbecue sauce, cheeses and bacon.

Nutrition

Calories: 1195.44kcalCarbohydrates: 31.24gProtein: 56.68gFat: 95.19gSaturated Fat: 43.18gCholesterol: 374.08mgSodium: 2379.93mgFiber: 1.84gSugar: 3.9g

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