Recipes

Barbecued Lamb on Skewers

Kick up your kabobs and bring some new deliciousness to the dinner table. Lamb kabobs taste great when they're marinated in this lemon-flavored base. It's moist and tender when properly prepared on the grill.
Print Recipe
Course Bar-B-Que
Cuisine Continental
Servings 4 servings
Calories 1355.82 kcal

Ingredients
  

  • 2 pound(s) lamb, cubed
  • 4 tablespoon(s) lemon juice
  • 1 garlic cloves, crushed
  • 1/2 teaspoon(s) cayenne pepper
  • 1 tablespoon(s) vegetable oil
  • 1/4 teaspoon(s) salt
  • 1/8 teaspoon(s) granulated sugar

Instructions
 

  • In a medium bowl combine together cubed lamb, lemon juice, crushed garlic cloves, cayenne pepper, oil, salt, and sugar.
  • Marinate the lamb for 2 hours in a covered bowl.
  • Drain, reserving the marinade for basting during barbecuing.
  • Skewer the lamb and grill for about 10 to 15 minutes, or until browned, basting often.
  • Discard any unused marinade after basting.
  • Ready in 2 hours and 20 min.

Nutrition

Calories: 1355.82kcalCarbohydrates: 5.37gProtein: 183.71gFat: 62.05gSaturated Fat: 18.09gCholesterol: 587.52mgSodium: 975.28mgFiber: 0.3gSugar: 1.97g
Keyword BBQ, Lemon
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