
Barbecued Asparagus
Start stalking this grilled veggie. Bright, barbecued asparagus is an elegant, simple offering at your next meal and will have your guests seeing green.
Ingredients
- 24 ounce(s) asparagus, trimmed (1.5 lbs)
- 1 tablespoon(s) olive oil
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 1 lemon wedges, for garnish
Instructions
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Prepare barbecue (medium-high heat).
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Brush asparagus with olive oil.
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Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes.
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Transfer to serving platter.
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Sprinkle with salt and pepper.
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Serve warm or at room temperature with a squeeze of lemon.
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Ready in 20 minutes.
Nutrition
Calories: 256.41kcalCarbohydrates: 29.47gProtein: 16.65gFat: 13.67gSaturated Fat: 1.88gSodium: 156.48mgFiber: 17.64gSugar: 9.45g
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