Recipes

Balsamic Petit Filet with Blue Cheese

There's a whole lot at steak when you are preparing a petit filet. Sure it's one cut of meat that can stand on its own, but why not kick it up a notch with this gourmet version? Topped with kosher salt, blue cheese and balsamic syrup, it's not just a meal -- it's an experience.
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Course Hot Appetizer
Cuisine American
Servings 4 servings
Calories 1170 kcal

Ingredients
  

  • 4 filet mignon
  • 1 ounce(s) Blue cheese, crumbled
  • 2 tablespoon(s) balsamic syrup
  • 1/4 teaspoon(s) Kosher sea salt

Instructions
 

  • Liberally season both sides of filets with salt.
  • Place on grill or in saute pan over medium-high heat; sear each side for 4-5 minutes for rare.
  • Crumble blue cheese on each filet and drizzle with balsamic syrup.

Nutrition

Calories: 1170kcalCarbohydrates: 6gProtein: 96gFat: 84gSaturated Fat: 32gCholesterol: 300mgSodium: 2270mgSugar: 6g
Keyword Beef, Low Carb, Mother's Day, Valentine's Day
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