Recipes

Baked Spaghetti with Tuna

There's something fishy going on... and it's this tempting tuna casserole that includes spaghetti, spinach and pimientos. It's as easy as they come. Seafood and pasta swim together in one super savory dish!
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Course Casserole, Fish and Seafood, Pasta, Seafood
Cuisine Continental
Servings 6 servings
Calories 2248.09 kcal

Ingredients
  

  • 10 ounce(s) spaghetti, cooked
  • 2 1/2 cup(s) frozen chopped spinach, cooked, drained
  • 13 ounce(s) can tuna, drained
  • 1/2 cup(s) diced pimientos, drained
  • 33/100 tablespoon(s) minced onions
  • 2 cup(s) grated sharp cheese

Instructions
 

  • Combine spaghetti, spinach and remaining ingredients, reserving some cheese to sprinkle on top.
  • Cook in covered casserole in 350-degree oven until cheese bubbles.
  • May be prepared a day ahead.

Nutrition

Calories: 2248.09kcalCarbohydrates: 230.81gProtein: 171.63gFat: 67.55gSaturated Fat: 36.78gCholesterol: 452.6mgSodium: 3824.91mgFiber: 28.56gSugar: 4.38g
Keyword Spaghetti, Vegetables
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