Baked Pierogi-Lasagna
Mashed potatoes can't stand up to this simple casserole. With just a little extra effort and a few more minutes, put this pierogi lasagna on your next dinner plate instead of the same old potato.
Ingredients
- 5 potatoes, peeled and cubed
- 1/2 cup(s) milk
- 1/2 cup(s) butter, melted
- 9 bacon slces, diced
- 1 onion, chopped
- 6 garlic cloves, diced
- 8 ounce(s) lasagna noodles
- 2 cup(s) shredded cheddar cheese
- 1 salt to taste
- 1 pepper to taste
- 1 cup(s) sour cream
- 3 tablespoon(s) chopped fresh chives
Instructions
- Preheat oven to 350 degrees.
- Place the potatoes in a large pot with water to cover over "high" heat.
- Bring to a boil and cook until the potatoes are tender.
- Remove from heat, drain, then combine with the milk and 6 tbsp of butter, mash and set aside.
- Melt the remaining 2 tbsp of the butter in a large skillet over medium high heat.
- Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to pkg.
- directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch-baking dish.
- Top this with 1/3 of the cheese, followed by a layer of lasagna noodles.
- Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles.
- Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese; season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees for 30 to 45 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and chopped fresh chives.
- Ready in 1 hour and 30 min.
Nutrition
Calories: 3894.71kcalCarbohydrates: 393.96gProtein: 168.98gFat: 183.15gSaturated Fat: 99.82gCholesterol: 502.25mgSodium: 5122.58mgFiber: 29.54gSugar: 36.07g
Tried this recipe?Let us know how it was!