Recipes

Baked Oyster In Casserole

The world is your oyster. Get ready to slurp some down and enjoy a savory meal. Try layers of oysters, crackers, heavy cream and creamy corn for a complete and filling breakfast! Outstanding!
Print Recipe
Course Breakfast, Casserole, Seafood
Cuisine Continental
Servings 8 servings
Calories 2915.82 kcal

Ingredients
  

  • 1 cup(s) butter, melted
  • 1/2 package saltine crackers, crushed
  • 16 ounce(s) cans oysters
  • 1 1/2 tablespoon(s) heavy whipping cream
  • 1 teaspoon(s) Worcestershire sauce
  • 3 17/25 cup(s) cream-style corn

Instructions
 

  • Preheat oven to 425 degrees.
  • Grease a 9x13 inch casserole dish.
  • Drain the oysters, reserving juice.
  • In a small mixing bowl combine margarine and crushed saltine crackers.
  • Cut the oysters into small pieces, set aside.
  • In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  • Spread one can of corn onto the bottom of the casserole dish; layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture.
  • Repeat layering with remaining ingredients.
  • Pour the oyster juice mixture over the top of the entire casserole.
  • Cover the casserole dish with aluminum foil.
  • Bake casserole for 20 minutes.
  • Remove foil and bake an additional 30 minutes.
  • Ready In 1 hour.

Nutrition

Calories: 2915.82kcalCarbohydrates: 172.92gProtein: 69.98gFat: 207.87gSaturated Fat: 127.19gCholesterol: 1131.38mgSodium: 5212.54mgFiber: 14.72gSugar: 45.3g
Keyword Butter, Vegetables
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