Recipes

Baked Omelet Casserole

Whether you’re looking for a way to dress up your breakfast or creative ideas for a brunch gathering, this is an egg-cellent way to start your morning. You can feed a small army with this baked omelet that’s full of bacon, tomatoes, mushrooms and cheese.
Print Recipe
Pin Recipe

Course Brunch, Omelets
Cuisine Continental

Servings 6 servings
Calories 1909.41 kcal

Ingredients

  

  • 10 eggs
  • 333/1000 cup(s) milk
  • 1/2 teaspoon(s) salt
  • 4 dash(es) hot pepper sauce
  • 8 ounce(s) bacon – cooked, and chopped into bite-size pieces
  • 4 ounce(s) black olives, drained
  • 2 Roma (plum) tomatoes, chopped
  • 1/4 cup(s) green onions, chopped
  • 333/1000 cup(s) mushrooms, sliced
  • 3/4 cup(s) Colby-Monterey Jack cheese

Instructions

 

  • Preheat oven to 350 degrees.
  • Coat an 8 inch square baking dish with non-stick cooking spray.
  • In a large bowl, combine eggs and milk.
  • With an electric mixer, beat until foamy.
  • Blend in salt and hot pepper sauce.
  • Stir in bacon, olives, tomatoes, green onions, mushrooms and cheese.
  • Pour into prepared pan and cover with lid or aluminum foil.
  • Bake in preheated oven for 40 to 50 minutes, or until eggs are set in the center.
  • PREP TIME 10 Min COOK TIME 45 Min READY IN 55 Min.

Nutrition

Calories: 1909.41kcalCarbohydrates: 32.88gProtein: 125.38gFat: 150.64gSaturated Fat: 48.57gCholesterol: 338.13mgSodium: 6816.85mgFiber: 2.71gSugar: 27.12g

Keyword Eggs, Tomato
Tried this recipe?Let us know how it was!