Baked Oatmeal
The same ole oatmeal can grow tiresome over time. However, the baked version is a far better option. You'll love every spoonful of this healthy and hearty spin on wholesome oats.
Ingredients
- 2 1/4 cup(s) Quick Quaker Oats
- 2/3 cup(s) firmly packed brown sugar
- 3/4 cup(s) raisins or dried cranberries
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) salt
- 3 1/3 cup(s) skim milk
- 1/2 cup(s) egg substitute
- 1 tablespoon(s) vegetable oil
- 1 tablespoon(s) vanilla extract
Instructions
- Heat oven to 350 degrees.
- Spray 8-in.
- glass baking dish with cooking spray.
- In large bowl, combine oats, sugar, raisins, cinnamon and salt; mix well.
- In medium bowl, combine milk, egg whites, oil and vanilla; mix well.
- Add to dry ingredients; mix until well blended.
- Pour into baking dish.
- Bake 55 to 60 minutes or until center is set and firm to the touch.
- Cool slightly Serve topped with milk or yogurt and fruit, if desired.
- Store leftover oatmeal tightly covered in refrigerator.
Nutrition
Calories: 2129.31kcalCarbohydrates: 410.5gProtein: 67.75gFat: 30.11gSaturated Fat: 4.57gCholesterol: 16.33mgSodium: 3052.96mgFiber: 23.98gSugar: 265.18g
Tried this recipe?Let us know how it was!